Food Manufacture

Food Manufacture

Our Managing Director, Bola Lafe, talks about how Aquaint can help in the fight against Campylobacter on poultry. He also talks about how in Japan, Hypochlorous Acid Water (Aquaint) is approved by Japan’s Ministry of Health, Labour & Welfare as a ‘food additive’, ‘food sanitiser’ and as an effective means of managing poultry production sanitation. Aquaint is safe for cleaning carcasses as it has passed UK potable water test and would comply with EU regulations which do not permit anything other than potable water for carcass decontamination.

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